Asian Noodle Salad with Breaded Tofu

4
Persons
30 + 25
Minutes

Ingredients

  • 1 pack (400g) Vivera Quick Marinating Firm Tofu
  • 2 carrots, julienned
  • ½ cucumber, cut into thin strips
  • 200g panko breadcrumbs
  • 100ml plant-based milk
  • 50g cornflour
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 100g rice noodles
  • 10g fresh coriander
  • Sunflower oil, for frying

For the peanut sauce:

  • 2 tbsp peanut butter
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp agave syrup 

Optional toppings:

  • 1 tbsp sesame seeds
  • 1 lime

Preparation

  1. Gently press the tofu to remove excess moisture. Cut into cubes of around 4cm. Thanks to its pre-frozen texture, it’s especially firm and perfect for breading.
  2. Set out three separate bowls: one each for the cornflour, plant-based milk, and panko breadcrumbs.
  3. Coat each tofu cube in the cornflour, then dip in the milk, and finally roll in the panko until fully covered.
  4. Heat sunflower oil in a heavy-based frying pan over medium heat. Fry the tofu for 8–10 minutes, turning occasionally, until golden and crisp on all sides.
  5. While the tofu cooks, prepare the peanut sauce. Add the peanut butter, soy sauce, sesame oil and agave syrup to a small saucepan along with 100ml of water. Stir over medium heat until you have a smooth, thick sauce.
  6. Cook the noodles according to the packet instructions.
  7. Divide the cooked noodles, carrot, and cucumber between serving bowls. Drizzle with a tablespoon of sesame oil.
  8. Top each bowl with the crispy tofu. Garnish with fresh coriander and, if using, sesame seeds and a squeeze of lime. Serve straight away.

Enjoy your meal!

  • – You prepare it with

    Quick Marinating Firm Tofu

    Usp Leaf
    Ideal for stir-frying, marinating, and breading
    Usp Leaf
    Absorbs marinades in 5 minutes
    Usp Leaf
    Pre-frozen
    Usp Leaf
    Organic
    Usp Leaf
    Rich in protein
    Usp Leaf
    Made from European soybeans
    Remove the tofu from the packaging and press out the excess moisture from the block. Then cut the tofu into cubes and start cooking. The longer you cook it, the firmer the tofu becomes.
    Remove the tofu from the packaging and gently press out the moisture from the block. Then cut the tofu into cubes and get cooking. The longer the cooking time, the firmer the tofu will become.
    Take the tofu out of the packaging and press the block gently to remove the excess moisture. Then cut the tofu into cubes and start cooking. The longer you cook it, the firmer the tofu will become.
    Bekijk het product: Quick Marinating Firm Tofu

    View the product

EN
MENU