100% Plant-Based
Source of protein
Source of iron and vitamin B12
Plant Chicken Breast Style
Heat oil in the pan. Fry at medium heat 7 minutes and turn regularly.
Heat 6 minutes at 200°C.
| Nutritional Values | per 100g | RI* per 100g |
|---|---|---|
| Energy | 841 kJ / 203 kcal | 10% |
| Fats | 16 g | 23% |
| of which saturates | 1.6 g | 8% |
| Carbohydrates | 1.1 g | <1% |
| of which sugars | 0.1 g | <1% |
| Dietary fibre | 7.8 g | - |
| Protein | 9.3 g | 19% |
| Salt | 0.5 g | 9% |
| Iron | 3.6 mg (25%**) | - |
| Vitamin B12 | 0.68 µg (27%**) |
*= Reference intake of an average adult (8400 kJ/2000 kcal).
**= Reference intake of vitamins and minerals.
Ingredients: Hydrated Vegetable Proteins [Water, SOYA Protein [3.6%], WHEAT Protein [0.4%]] [65%], Vegetable Oils [Sunflower, Rapeseed in varying proportions], Pea Protein, Bamboo Fibres, Natural Flavourings, Vinegar, Thickener [Methylcellulose], Salt, Pea Fibres, WHEAT Fibres, Citrus Fibres, Water, Starch (contains WHEAT), Psyllium, Caramelised Sugar, Potato Fibres, Vitamins and Minerals [Vitamin B12, Iron].
Allergen statement: Please see ingredients in BOLD. These products are produced in a factory that also handles MILK [LACTOSE] and EGG. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to MILK [LACTOSE] and EGG.
Suitable for vegans. Prepared to a vegan recipe.
