High in protein
Source of iron and vitamin B12
Heat oil in the pan. Fry at medium heat minimum 6 minutes and turn regularly.
Heat in a pre-heated oven for minimum 7 minutes at 225°C.
Classic Plant Burger
|Nutritional Values||per 100g||RI* per 100g|
|Energy||868 kJ / 208 kcal||10%|
|of which saturates||1.0 g||5%|
|of which sugars||0.9 g||<1%|
|Dietary fibre||4.9 g||-|
|Iron||4.2 mg (30%**)||-|
|Vitamin B12||0,64 μg (25%**)||-|
*Reference intake of an average adult (8400 kJ/2000 kcal).
**= Reference intake of vitamins and minerals.
Ingredients: Hydrated Vegetable Proteins [Water, SOYA Protein [16%], WHEAT Protein [3%]] [75%], Breading Mix [WHEAT Flour, Maize, Salt, Sugar, Water, Yeast, Spices, BARLEY Malt Extract, Sunflower Oil, Tomato Powder, Paprika, Onion Powder, Garlic Powder, Sea Salt, Parsley], Vegetable Oils [Sunflower, Rapeseed in varying proportions], Starch [contains WHEAT], Vinegar, Thickener [Methylcellulose], WHEAT Flour, Natural Flavourings, Reduced Sodium Salt, Spices, Potato Fibres, Salt, Onion Powder, Garlic Powder, Marjoram, Water, Vitamins and Minerals [Vitamin B12, Iron].
Allergen statement: Please see ingredients in BOLD. These products are produced in a factory that also handles MILK [LACTOSE] and EGG. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an
allergy to MILK [LACTOSE] and EGG.
Suitable for Vegans. Prepared to a Vegan recipe.