100% Plant-Based

High in protein

Source of iron and vitamin B12

Plant Burger

Heat oil in the pan. Fry at medium heat minimum 6 minutes and turn regularly.

Heat in a pre-heated oven for minimum 7 minutes at 225°C.

Classic Plant Burger

10 Minutes

See recipe
Nutritional Values per 100g RI* per 100g
Energy 646 kJ / 154 kcal 8%
Fats 5.2 g 7%
of which saturates 0.6 g 3%
Carbohydrates 6.7 g 3%
of which sugars 1.7 g 2%
Dietary fibre 5.9 g -
Protein 17 g 34%
Salt 1.3 g 22%
Iron 4.6 mg (33%**) -
Vitamin B12 0,71 μg (28%**) -

*Reference intake of an average adult (8400 kJ/2000 kcal).

**= Reference intake of vitamins and minerals.

Ingredients: Hydrated Vegetable Proteins [Water, SOYA Protein [12%], WHEAT Protein [7%]] [72%], Red Onion, Vegetable Oils [Sunflower, Rapeseed in varying proportions], Thickener [Methylcellulose], Hydrolysed WHEAT Protein, Starch, Vinegar, Natural Flavourings, Flavouring, Dried Glucose Syrup, Spices, Reduced Sodium Salt, Onion, Potato Fibres, Dextrose, Water, Salt, Garlic, Onion Extract, Vitamins and
Minerals [Vitamin B12, Iron].

Allergen statement: Please see ingredients in BOLD. These products are produced in a factory that also handles MILK [LACTOSE] and EGG. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an
allergy to MILK [LACTOSE] and EGG.

Suitable for Vegans. Prepared to a Vegan recipe.