100% Plant-Based

High in protein

Source of iron and vitamin B12

Plant Burger

Heat oil in the pan. Fry at medium heat minimum 6 minutes and turn regularly.

Heat in a pre-heated oven for minimum 7 minutes at 225°C.

Heat in the microwave for minimum 4 minutes at 850W.

Heat for minimum 6 minutes and turn regularly.

Nutritional value Per 100g RI* per 100g
Energy 686 kJ / 164 kcal 8 %
Fats 5.2 g 7 %
of which saturates 0.7 g 4 %
Carbohydrates 8.8 g 3 %
of which sugars 1.8 g 2 %
Dietary fibre 6.0 g -
Protein 17 g 34 %
Salt 1.3 g 22 %
Iron 2.1 mg (15%**) -
Vitamin B12 0,38 μg (15%**) -

*Reference intake of an average adult (8400 kJ/2000 kcal).
**= Reference intake of vitamins and minerals.

Rehydrated SOYA and WHEAT Protein [72%], Red Onion, Sunflower Oil, Thickener [Methylcellulose], Hydrolysed WHEAT Protein, Potato Starch, Vinegar, Natural Flavourings, Flavouring, Dried Glucose Syrup, Herbs and Spices, Sea Salt, Onion, Potato Fibres, Dextrose, Water, Salt, Maltodextrin, Garlic, Onion Extract, Vitamins and Minerals [Vitamin B12, Iron].

Allergen statement:

Please see ingredients in BOLD.

These products are produced in a factory that also handles MILK [LACTOSE] and EGG. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to MILK [LACTOSE] and EGG.

Suitable for Vegans.
Prepared to a Vegan recipe.


"Life is better when you eat less meat"

We believe this and want to get everyone moving to make a difference.