High in protein
Source of iron and vitamin B12
Heat oil in the pan. Fry at medium heat minimum 6 minutes and turn regularly.
Heat in a pre-heated oven for minimum 7 minutes at 225°C.
Classic Plant Burger
|Nutritional Values||per 100g||RI* per 100g|
|Energy||646 kJ / 154 kcal||8%|
|of which saturates||0.6 g||3%|
|of which sugars||1.7 g||2%|
|Dietary fibre||5.9 g||-|
|Iron||4.6 mg (33%**)||-|
|Vitamin B12||0,71 μg (28%**)||-|
*Reference intake of an average adult (8400 kJ/2000 kcal).
**= Reference intake of vitamins and minerals.
Ingredients: Hydrated Vegetable Proteins [Water, SOYA Protein [12%], WHEAT Protein [7%]] [72%], Red Onion, Vegetable Oils [Sunflower, Rapeseed in varying proportions], Thickener [Methylcellulose], Hydrolysed WHEAT Protein, Starch, Vinegar, Natural Flavourings, Flavouring, Dried Glucose Syrup, Spices, Reduced Sodium Salt, Onion, Potato Fibres, Dextrose, Water, Salt, Garlic, Onion Extract, Vitamins and
Minerals [Vitamin B12, Iron].
Allergen statement: Please see ingredients in BOLD. These products are produced in a factory that also handles MILK [LACTOSE] and EGG. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an
allergy to MILK [LACTOSE] and EGG.
Suitable for Vegans. Prepared to a Vegan recipe.