100% Plant-Based

High in protein

Source of iron and vitamin B12

Plant Burger

Heat oil in the pan. Fry at medium heat minimum 6 minutes and turn regularly.

Heat in a pre-heated oven for minimum 7 minutes at 225°C.

Classic Plant Burger

10 Minutes

See recipe
Nutritional Values per 100g RI* per 100g
Energy 868 kJ / 208 kcal 10%
Fats 10 g 15%
of which saturates 1.0 g 5%
Carbohydrates 11 g 4%
of which sugars 0.9 g <1%
Dietary fibre 4.9 g -
Protein 15 g 31%
Salt 1.5 g 25%
Iron 4.2 mg (30%**) -
Vitamin B12 0,64 μg (25%**) -

*Reference intake of an average adult (8400 kJ/2000 kcal).

**= Reference intake of vitamins and minerals.

Ingredients: Hydrated Vegetable Proteins [Water, SOYA Protein [16%], WHEAT Protein [3%]] [75%], Breading Mix [WHEAT Flour, Maize, Salt, Sugar, Water, Yeast, Spices, BARLEY Malt Extract, Sunflower Oil, Tomato Powder, Paprika, Onion Powder, Garlic Powder, Sea Salt, Parsley], Vegetable Oils [Sunflower, Rapeseed in varying proportions], Starch [contains WHEAT], Vinegar, Thickener [Methylcellulose], WHEAT Flour, Natural Flavourings, Reduced Sodium Salt, Spices, Potato Fibres, Salt, Onion Powder, Garlic Powder, Marjoram, Water, Vitamins and Minerals [Vitamin B12, Iron].

Allergen statement: Please see ingredients in BOLD. These products are produced in a factory that also handles MILK [LACTOSE] and EGG. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an
allergy to MILK [LACTOSE] and EGG.

Suitable for Vegans. Prepared to a Vegan recipe.