100% Plant-Based
High in protein
Source of iron and vitamin B12
Plant Burger
Heat oil in the pan. Fry at medium heat minimum 6 minutes and turn regularly.
Heat in a pre-heated oven for minimum 7 minutes at 225°C.
| Nutritional Values | per 100g | RI* per 100g |
|---|---|---|
| Energy | 868 kJ / 208 kcal | 10% |
| Fats | 10 g | 15% |
| of which saturates | 1.0 g | 5% |
| Carbohydrates | 11 g | 4% |
| of which sugars | 0.9 g | <1% |
| Dietary fibre | 4.9 g | - |
| Protein | 15 g | 31% |
| Salt | 1.5 g | 25% |
| Iron | 4.2 mg (30%**) | - |
| Vitamin B12 | 0,64 μg (25%**) | - |
*Reference intake of an average adult (8400 kJ/2000 kcal).
**= Reference intake of vitamins and minerals.
Ingredients: Hydrated Vegetable Proteins [Water, SOYA Protein [16%], WHEAT Protein [3%]] [75%], Breading Mix [WHEAT Flour, Maize, Salt, Sugar, Water, Yeast, Spices, BARLEY Malt Extract, Sunflower Oil, Tomato Powder, Paprika, Onion Powder, Garlic Powder, Sea Salt, Parsley], Vegetable Oils [Sunflower, Rapeseed in varying proportions], Starch [contains WHEAT], Vinegar, Thickener [Methylcellulose], WHEAT Flour, Natural Flavourings, Reduced Sodium Salt, Spices, Potato Fibres, Salt, Onion Powder, Garlic Powder, Marjoram, Water, Vitamins and Minerals [Vitamin B12, Iron].
Allergen statement: Please see ingredients in BOLD. These products are produced in a factory that also handles MILK [LACTOSE] and EGG. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an
allergy to MILK [LACTOSE] and EGG.
Suitable for Vegans. Prepared to a Vegan recipe.
