100% Plant-Based
High in protein
Source of iron and vitamin B12
Plant Burger
Heat oil in the pan. Fry at medium heat minimum 6 minutes and turn regularly.
Heat in a pre-heated oven for minimum 7 minutes at 225°C.
| Nutritional Values | per 100g | RI* per 100g |
|---|---|---|
| Energy | 646 kJ / 154 kcal | 8% |
| Fats | 5.2 g | 7% |
| of which saturates | 0.6 g | 3% |
| Carbohydrates | 6.7 g | 3% |
| of which sugars | 1.7 g | 2% |
| Dietary fibre | 5.9 g | - |
| Protein | 17 g | 34% |
| Salt | 1.3 g | 22% |
| Iron | 4.6 mg (33%**) | - |
| Vitamin B12 | 0,71 μg (28%**) | - |
*Reference intake of an average adult (8400 kJ/2000 kcal).
**= Reference intake of vitamins and minerals.
Ingredients: Hydrated Vegetable Proteins [Water, SOYA Protein [12%], WHEAT Protein [7%]] [72%], Red Onion, Vegetable Oils [Sunflower, Rapeseed in varying proportions], Thickener [Methylcellulose], Hydrolysed WHEAT Protein, Starch, Vinegar, Natural Flavourings, Flavouring, Dried Glucose Syrup, Spices, Reduced Sodium Salt, Onion, Potato Fibres, Dextrose, Water, Salt, Garlic, Onion Extract, Vitamins and
Minerals [Vitamin B12, Iron].
Allergen statement: Please see ingredients in BOLD. These products are produced in a factory that also handles MILK [LACTOSE] and EGG. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an
allergy to MILK [LACTOSE] and EGG.
Suitable for Vegans. Prepared to a Vegan recipe.
