100% Plant-Based
High in protein
Source of iron and vitamin B12
Plant Burger
Heat oil in the pan. Fry at medium heat minimum 6 minutes and turn regularly.
Heat in a pre-heated oven for minimum 8 minutes at 225°C.
Heat in 4 minutes at 200°C.
| Nutritional Values | per 100g | RI* per 100g |
|---|---|---|
| Energy | 666 kJ / 159 kcal | 8% |
| Fats | 5.2 g | 7% |
| of which saturates | 0.6 g | 3% |
| Carbohydrates | 9.0 g | 3% |
| of which sugars | 1.5 g | 2% |
| Dietary fibre | 3.6 g | - |
| Protein | 17 g | 34% |
| Salt | 1.3 g | 22% |
| Iron | 4.6 mg (33%**) | - |
| Vitamin B12 | 0,71 μg (28%**) | - |
*Reference intake of an average adult (8400 kJ/2000 kcal).
**= Reference intake of vitamins and minerals.
Ingredients: Hydrated Vegetable Proteins [Water, SOYA Protein [12%], WHEAT Protein [7%]] [72%], Red Onion, Vegetable Oils Sunflower, Rapeseed in varying proportions, Thickener Methylcellulose, Hydrolysed WHEAT Protein, Starch, Vinegar, Flavouring, Dried Glucose Syrup, Caramelized Sugar, Spices, Reduced Sodium Salt, Natural Flavourings, Onion, Potato Fibres, Dextrose, Water, Salt, Garlic, Onion Extract, Vitamins and Minerals Vitamin B12, Iron].
Allergen statement: Please see ingredients in BOLD. These products are produced in a factory that also handles MILK [LACTOSE] and EGG. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to MILK [LACTOSE] and EGG.
Suitable for Vegans. Prepared to a Vegan recipe.
