100% Plant-based

High in protein

Iron and vitamin B12 added

Plant Beef Strips

Heat oil in the pan. Fry at medium heat 5 minutes and turn regularly.

Plant no beef teriyaki

20 Minutes

See recipe
Nutritional Values per 100g RI* per 100g
Energy 621 kJ / 148 kcal 7%
Fats 5.5 g 8%
of which saturates 0.6 g 3%
Carbohydrates 6.6 g 3%
of which sugars 1.1 g 1%
Dietary fibre 2.4 g
Protein 16 g 33%
Salt 1.2 g 20%
Iron 4.7 mg (34%**)
Vitamin B12 0.64 μg (26%**)

* Reference intake of an average adult (8400 kJ/2000 kcal).
** Reference intake of vitamins and minerals.

Ingredients: Hydrated Vegetable Protein [Water, SOYA Protein [14%], WHEAT Protein [3%]] [81%], Vegetable Oils [Sunflower, Rapeseed in varying proportions], Thickener [Methylcellulose], Natural Flavourings, Vinegar, Starch [contains WHEAT], Modified Starch, Caramelized Sugar, Onion Powder, WHEAT Fibres, Garlic Powder, Water, Spices, Salt, Vitamins and Minerals [Vitamin B12, Iron].
Allergen statement: Please see ingredients in BOLD. These products are produced in a factory that also handles MILK [LACTOSE] and EGG. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to MILK [LACTOSE] and EGG.
Suitable for vegans. Prepared to a vegan recipe.