100% Plant-based
High in protein
Iron and vitamin B12 added
Plant Beef Strips
Heat oil in the pan. Fry at medium heat 5 minutes and turn regularly.
| Nutritional Values | per 100g | RI* per 100g |
|---|---|---|
| Energy | 621 kJ / 148 kcal | 7% |
| Fats | 5.5 g | 8% |
| of which saturates | 0.6 g | 3% |
| Carbohydrates | 6.6 g | 3% |
| of which sugars | 1.1 g | 1% |
| Dietary fibre | 2.4 g | |
| Protein | 16 g | 33% |
| Salt | 1.2 g | 20% |
| Iron | 4.7 mg (34%**) | |
| Vitamin B12 | 0.64 μg (26%**) |
* Reference intake of an average adult (8400 kJ/2000 kcal).
** Reference intake of vitamins and minerals.
Ingredients: Hydrated Vegetable Protein [Water, SOYA Protein [14%], WHEAT Protein [3%]] [81%], Vegetable Oils [Sunflower, Rapeseed in varying proportions], Thickener [Methylcellulose], Natural Flavourings, Vinegar, Starch [contains WHEAT], Modified Starch, Caramelized Sugar, Onion Powder, WHEAT Fibres, Garlic Powder, Water, Spices, Salt, Vitamins and Minerals [Vitamin B12, Iron].
Allergen statement: Please see ingredients in BOLD. These products are produced in a factory that also handles MILK [LACTOSE] and EGG. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to MILK [LACTOSE] and EGG.
Suitable for vegans. Prepared to a vegan recipe.
