64% vegetables

9% protein

Source of iron and vitamin B12

Plant Veggie Burger

Heat oil in the pan. Fry at medium heat 4 minutes and turn regularly.

Heat in a pre-heated oven for 7 minutes at 225°C.

Heat in the airfryer for 4 minutes at 200°C.

Vegetable burger with tabbouleh and hummus

20 Minutes

See recipe
Nutritional Values per 100g RI* per 100g
Energy 490 KJ / 117 kcal 6%
Fats 4,2 g 6%
of which saturates 0,5 g 2%
Carbohydrates 8,7 g 3%
of which sugars 3,2 g 4%
Dietary fibre 2,9 g
Protein 9,4 g 19%
Salt 1,0 g 17%
Iron 3,5 mg (25%**)
Vitamin B12 0.74 μg (29%**)

*Reference intake of an average adult (8400 kJ/2000 kcal).

**Reference intake of vitamins and minerals.

Ingredients: Vegetables In Varying Proportions [Onion, Carrot, Leek, Maize, Green Beans, Green Peas, Red Pepper, Green Pepper [64%], Hydrated Vegetable Protein [Water, SOYA PROTEIN [7%_ 22%], Vegetable Oils Sunflower, Rapeseed In Varying Proportions], Starch, Vinegar, Flavouring, Potato Protein, Thickener [Methylcellulose], Spices, Natural Flavourings, Potato Fibres, Onion Powder, Salt, Garlic Powder, Vitamins and Minerals Vitamin B12, Iron.


Allergen statement: Please see ingredients in BOLD. These products are produced in a factory that also handles GLUTEN CONTAINING CEREALS, MILK [LACTOSE] and EGG. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to GLUTEN CONTAINING CEREALS, MILK [LACTOSE] and EGG.

Suitable for vegans. Prepared to a vegan recipe.