25% spinach

5% protein

Source of iron and vitamin B12

Plant Spinach Fillet

Heat oil in the pan. Fry at medium heat 6 minutes and turn regularly.

Heat in a pre-heated oven for 6 minutes at 200°C.

Heat in the airfryer for 8 minutes at 200°C.

Plant Spinach fillet with green bean salad and feta

20 Minutes

See recipe
Nutritional Values per 100g RI* per 100g
Energy 1035 KJ / 247 kcal 12%
Fats 11 g 15%
of which saturates 3,0 g 15%
Carbohydrates 31 g 12%
of which sugars 1,1 g 1%
Dietary fibre 2,22 g
Protein 5,4 g 11%
Salt 1,2 g 20%
Iron 2,2 mg (16%**)
Vitamin B12 0.57 μg (23%**)

*Reference intake of an average adult (8400 kJ/2000 kcal).

**Reference intake of vitamins and minerals.

Ingredients: Leat Spinach [25%, Plant-Based Cheese Alternative [Water, Modified Starch, Shea Oil, Coconut Oil, Starch, Salt, Chickpea Protein, Thickener [Carrageen], Natural Flavourings, Preservative [Potassium Sorbate], Acids [Citric, Lactic Acid], Colours [Carotene, Paprika Extract], Flavouring] (18%], White Rice, Breadcrumbs [WHEAT FLOUR, Parsley, Sunflower Oil, Yeast, Sali, Turmeric], WHEAT FLOUR, Vegetable Oils [Sunflower, Rapeseed In Varying Proportions], Water, Starch, SOYA PROTEIN, Vinegar, Thickeners [Methylcellulose, Guar Gum], Natural Flavourings, Flavouring, Basil, Reduced Sodium Salt, Modified Starch, Garlic Puree, White Pepper, Salt, Vitamins and Minerals [Vitamin B12, Iron].


Allergen statement: Please see ingredients in BOLD. These products are produced in a factory that also handles MILK [LACTOSE] and EGG. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to MILK [LACTOSE] and EGG. Suitable for vegans. Prepared to a vegan recipe.