Plant-Based Mince

Our Plant-based Mince is low in fat, high in protein and honoured with a Great Taste Award for it’s delicious flavour. Whether you fill a burrito, serve with spaghetti, or load up your fries, the possibilities are endless!

Usp Leaf
High in protein
Usp Leaf
Source in fibre
Usp Leaf
Source of iron and vitamin b12
Heat oil in a pan. Pan fry at medium heat for at least 4 minutes stirring regularly.

Nutritional values

Per 100 gram

RI* per 100 gram

Energy

454 kJ / 108 kcal

5 %

Fat

0,4 g

1 %

of which saturates

0,1 g

1 %

Carbohydrate

1,9 g

1 %

of which sugars

0,3 g

<1 %

Fibre

6,2 g

–

Protein

21 g

42 %

Salt

1,1 g

18 %

Iron

5,2 mg (37%**)

–

Vitamin B12

0,50 µg (20%**)

–

* Reference intake of an average adult (8400 kJ/2000 kcal).

** DRI = Daily reference intake for vitamins and minerals.

Ingredients

95% hydrated vegetable protein (water, 31% SOYA PROTEIN), preservatives (vinegar, sodium dictate), low-sodium mineral sea salt (salt, chloride salt of potassium), natural flavorings, BARLEY MALT EXTRACT, acid (lactic acid), iron, colour (beta carotene), vitamin B12.

May contain traces of gluten-containing grains, egg and milk.

EN
MENU