Plant Steak

Our plant-based steak is juicy, tender, and incredibly delicious! Enjoy it as a protein-packed centrepiece, or incorporate it into sizzling fajitas or a rich creamy stroganoff.

100% Plant-Based

High in protein

Source of iron and vitamin B12

Heat oil in the pan. Fry at medium heat 9 minutes and turn regulary.

Nutritional Values

Per 100 gram

RI* per 100 gram

Energy

849 kJ / 203 kcal

10 %

Fat

10 g

14 %

of which saturates

4,7 g

23 %

Carbohydrate

8,2 g

3 %

of which sugars

1,2 g

1 %

Fibre

3,5 g

–

Protein

18 g

36 %

Salt

1,1 g

18 %

Iron

3.3 mg (23%**)

–

Vitamin B12

0.71 µg (28%**)

–

* Reference intake of an average adult (8400 kJ/2000 kcal).

** DRI = Daily reference intake for vitamins and minerals.

Ingredients

Hydrated Vegetable Proteins [Water, WHEAT Protein [17%], SOYA Protein [3%]] [75%], Vegetable Oils [Sunflower, Rapeseed in varying proportions], Coconut Oil, Flavourings, Thickener [Methylcellulose], Vinegar, WHEAT Flour, Vegetable Fibers [Sugar Cane, Citrus], Colours [Beetroot Red, Safflower], Starch [contains WHEAT], Reduced Sodium Salt, Water, Spices, Salt, Garlic Powder, Onion Powder, Mushroom Powder, Oregano, BARLEY Malt Extract, Vitamins and Minerals [Vitamin B12, Iron].

Product Allergen

Please see ingredients in BOLD. These products are produced in a factory that also handles MILK [LACTOSE] and EGG. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to MILK [LACTOSE] and EGG.

Suitable for vegans. Prepared to a vegan recipe.

Vivera’s products are also available in your favorite stores!