Veggie burger with avocado salsa

2
Persons
20
Minutes

Ingredients

  • 1  package of Vivera Plant-based Veggie Burger
  • 1 ripe avocado
  • 1 lime (zest and juice)
  • 1 tomato
  • 1/2 red onion
  • 1/2 red chili
  • 15g coriander leaves
  • Vegetable oil (for brushing)
  • Burger buns (toasted)
  • Vegan mayo
  • Lettuce
  • Skin-on fries
  • Pickled red onions (optional, see note below)
Preparation
  1. Make the avocado salsa: Peel and stone a ripe avocado, in a bowl, mash half the avocado and dice the remainder.
  2. Add the zest and juice 1 lime; chop 1 tomato, 1/2 red onion and finely chop 1/2 red chilli and 15g coriander leaves.
  3. Add to the bowl and mix well. Heat a griddle pan. Brush the plant Veggie Burger with a little oil then add to the hot pan.
  4. Cook for 8 minutes, turning once until charred.
  5. Serve the burgers in toasted burger buns with vegan mayo, lettuce with the avocado salsa and pickled red onions along with skin-on fries.
  6. To make pickled red onions: Slice half a red onion mix with 2 tbsp red wine vinegar, 1 tsp sugar 1/2 tsp salt and leave to pickle for 10 mins. (could drop this and just say serve with pickled red onion) (optional recipe)

Enjoy your meal!

  • – Je maakt het met

    Plant Veggie Burger

    Usp Leaf
    64% vegetables
    Usp Leaf
    9% protein
    Usp Leaf
    Source of iron and vitamin b12
    Heat oil in the pan. Fry at medium heat 4 minutes and turn regularly.
    Heat in the airfryer for 4 minutes at 200°C.
    Heat in a pre-heated oven for 7 minutes at 225°C.
    Bekijk het product: Plant Veggie Burger

    View the product

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