Vegetable burger with tabbouleh and hummus

2
Persons
20
Minutes

Ingrediënten

  • 1 packet of Vivera Vegetable Veggie Burger
  • 1 ripe avocado
  • 1 lime (zest and juice)
  • 1 tomato
  • 1/2 red onion
  • 1/2 red pepper
  • 15g coriander leaves
  • Vegetable oil
  • Burger buns (toasted)
  • Vegan mayo
  • Lettuce
  • French fries with skin
  • Pickled red onions (optional, see below)

Optional pickled red onions:

  • 1/2 red onion
  • 2 tbsp red wine vinegar
  • 1 tsp sugar
  • 1/2 tsp salt
Preparation
  1. Make the avocado salsa: Peel and stone a ripe avocado, in a bowl, mash half of the avocado and dice the rest.
  2. Add the zest and squeeze 1 lime; Finely chop 1 tomato, 1/2 red onion and chop 1/2 red pepper and 15 g coriander leaves. Add to the bowl and mix well.
  3. Heat a grill pan. Brush the Vegetable Veggie Burger with a little oil and add to the hot pan.
  4. Cook for 8 minutes, turning once until charred. Serve the burgers in toasted burger buns with vegan mayo, lettuce with the avocado salsa and pickled red onions along with skin-on fries.
  5. To make pickled red onions: Chop half a red onion mix with 2 tbsp red wine vinegar, 1 tsp sugar, 1/2 tsp salt and pickle for 10 minutes.

Enjoy your meal!

  • – Je maakt het met

    Plant Veggie Burger

    Usp Leaf
    64% vegetables
    Usp Leaf
    9% protein
    Usp Leaf
    Source of iron and vitamin b12
    Heat oil in the pan. Fry at medium heat 4 minutes and turn regularly.
    Heat in the airfryer for 4 minutes at 200°C.
    Heat in a pre-heated oven for 7 minutes at 225°C.
    Bekijk het product: Plant Veggie Burger

    View the product

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