Tandoori Tofu Skewers

2
Persons
5 + 6
Minutes

Ingredients

  • 1 (200g) pouch vivera Tofu
  • 2cm root ginger, peeled
  • 2 tbsp natural yogurt (plant-based or dairy)
  • 1 tbsp tandoori or tikka curry paste
  • 125g cucumber
  • 1 tomato, diced
  • 1 small red onion, sliced
  • zest and juice 1/2 lime
  • 2 tbsp chopped fresh coriander
  • flat bread

Use dairy or plant based yogurt in this recipe, it tastes great either way.

Preparation

  1. Remove the tofu from the pack and pat dry on kitchen paper. Soak 4 bamboo skewers in cold water.
  2. In a wide bowl, finely grate the ginger add the yogurt and tandoori or tikka paste; mix well. Cut the tofu into 2cm cubes and stir into the marinade, leave for 5 minutes.
  3. Meanwhile, halve the cucumber down the middle, scrape our the seeds with a teaspoon and discard. Coarsely grate the cucumber and place in a bowl.
  4. Stir in the tomatoes and onions, then add the lime zest and juice and coriander. Season to taste.
  5. Thread the marinated tofu cubes onto the soaked skewers and cook in a preheated air-fryer at 200oC for 8 mins. Alternatively cook the skewers under a hot grill or on the barbecue for 10-12 mins, turning occasionally.
  6. Serve the skewers with the salad, flat bread and more yogurt if liked.

Enjoy your meal!

  • – You prepare it with

    Quick Marinating Firm Tofu

    Usp Leaf
    Ideal for stir-frying, marinating, and breading
    Usp Leaf
    Absorbs marinades in 5 minutes
    Usp Leaf
    Pre-frozen
    Usp Leaf
    Organic
    Usp Leaf
    Rich in protein
    Usp Leaf
    Made from European soybeans
    Remove the tofu from the packaging and press out the excess moisture from the block. Then cut the tofu into cubes and start cooking. The longer you cook it, the firmer the tofu becomes.
    Remove the tofu from the packaging and gently press out the moisture from the block. Then cut the tofu into cubes and get cooking. The longer the cooking time, the firmer the tofu will become.
    Take the tofu out of the packaging and press the block gently to remove the excess moisture. Then cut the tofu into cubes and start cooking. The longer you cook it, the firmer the tofu will become.
    Bekijk het product: Quick Marinating Firm Tofu

    View the product

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