Sesame Gochujang tofu with asian slaw

2
Persons
15
Minutes

Ingredients

  • 1 (200g) pouch vivera Tofu
  • 2 tbsp Gochujang paste
  • 1 tbsp dark soy sauce
  • 3 tbsp black and white sesame seeds
  • zest and juice 1 lime
  • 175g shredded red and white cabbage
  • 75g carrots, grated
  • 4 spring onions, sliced
  • pinch of sugar to taste

Preparation

1 Remove the tofu from the pack and pat dry on kitchen paper. Mix the gochujang paste and soy sauce together in a large shallow bowl, place the sesame seeds in another.

2 Cut the tofu lengthways into 1cm wide slices. Dip each in the paste mix turning to coat, then the sesame seeds til covered on all sides. Transfer to the cooking trivet of an air-fryer and cook at 190oC for 8-10 mins, turning until golden on all sides.

3 Whilst they cook, add the lime zest and juice to the marinade, along with the shredded cabbage, carrot and spring onion and mix everything together. Add a pinch or two of sugar to taste.

4 Serve the asian slaw alongside the crunchy tofu – serve hot or cold.

Enjoy your meal!

  • – Je maakt het met

    Quick Marinating Firm Tofu

    Usp Leaf
    Ideal for stir-frying, marinating, and breading
    Usp Leaf
    Absorbs marinades in 5 minutes
    Usp Leaf
    Pre-frozen
    Usp Leaf
    Organic
    Usp Leaf
    Rich in protein
    Usp Leaf
    Made from European soybeans
    Remove the tofu from the packaging and press out the excess moisture from the block. Then cut the tofu into cubes and start cooking. The longer you cook it, the firmer the tofu becomes.
    Remove the tofu from the packaging and gently press out the moisture from the block. Then cut the tofu into cubes and get cooking. The longer the cooking time, the firmer the tofu will become.
    Take the tofu out of the packaging and press the block gently to remove the excess moisture. Then cut the tofu into cubes and start cooking. The longer you cook it, the firmer the tofu will become.
    Bekijk het product: Quick Marinating Firm Tofu

    View the product

EN
MENU