Scrambled Tofu with Avocado and Toast

2
Persons
15
Minutes

Ingredients

Ingredients

  • 2 slices of bread
  • 1 tsp oil
  • 1 pack Vivera Quick Marinating Firm Tofu
  • 2 tbsp nutritional yeast flakes
  • ½ tsp ground turmeric
  • 75ml soy cream
  • 1 ripe avocado, sliced
  • 2 tbsp chives, finely chopped
Preparation
  1. Toast the bread in a dry frying pan, toaster, or under the grill until golden.
  2. Heat the oil in a frying pan. Crumble the tofu into the pan using your hands. Season with salt and pepper, then add the turmeric and nutritional yeast. Stir to combine.
  3. Pour in the soy cream and stir until most of the liquid has cooked off and the mixture is creamy. Taste and adjust the seasoning if needed.
  4. Spoon the scrambled tofu over the toast, top with avocado slices, and finish with a sprinkle of chopped chives.

Enjoy your meal!

  • – Je maakt het met

    Quick Marinating Firm Tofu

    Usp Leaf
    Ideal for stir-frying, marinating, and breading
    Usp Leaf
    Absorbs marinades in 5 minutes
    Usp Leaf
    Pre-frozen
    Usp Leaf
    Organic
    Usp Leaf
    Rich in protein
    Usp Leaf
    Made from European soybeans
    Remove the tofu from the packaging and press out the excess moisture from the block. Then cut the tofu into cubes and start cooking. The longer you cook it, the firmer the tofu becomes.
    Remove the tofu from the packaging and gently press out the moisture from the block. Then cut the tofu into cubes and get cooking. The longer the cooking time, the firmer the tofu will become.
    Take the tofu out of the packaging and press the block gently to remove the excess moisture. Then cut the tofu into cubes and start cooking. The longer you cook it, the firmer the tofu will become.
    Bekijk het product: Quick Marinating Firm Tofu

    View the product

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