Salmon Fillet with Green Veggies and Potato Rosettes

2
Persons
25
Minutes

Ingredients

  • 300 g Pommes Duchesse
  • 150 g haricots verts, cleaned
  • 150 g green asparagus tips, cut ends off
  • ½ red onion, finely chopped
  • 1 packet of Vivera salmon
  • 1 lemon, sliced
  • 1 handful of parsley, finely chopped
  • Olive oil, pepper and salt
Preparation
  1. Prepare the Pommes Duchesse according to the directions on the package.
  2. Cook the haricots verts and asparagus tips together in plenty of salted water for 5 minutes. Drain and mix with some lemon juice and the red onion.
  3. Fry the salmon in a dash of olive oil until brown and crispy on both sides.
  4. Serve the salmon on the beans and asparagus with the Pommes Duchesse. Sprinkle with salt and pepper and the parsley. Serve with a slice of lemon.

Enjoy your meal!

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    Heat oil in a pan. Pan fry at medium heat for at least 8 minutes stirring regularly.
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    Bekijk het product: Plant-Based Salmon Fillet

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