Quick teriyaki tofu noodles

2
Persons
30
Minutes

Ingredients

  • 1 pack Vivera Firm Tofu
  • 300g noodles
  • 2 tbsp oil 1 red onion, cut into half rings
  • 150g snow peas
  • 1 sweet pepper, cut into thin strips
  • 4 tbsp (plant-based) teriyaki sauce
  • Cilantro, for garnish (optional)
Preparation
  1. Remove the tofu from the packaging and gently press the block to squeeze out excess moisture. Then cut the tofu into small cubes.
  2. Cook the noodles according to the package instructions. Rinse with cold water and set aside.
  3. Heat 1-2 tablespoons of oil in a very hot frying pan and fry the tofu cubes for about 3 minutes with a pinch of salt. Add the onion, snow peas, and bell pepper and fry for another 5 minutes.
  4. Add the sauce to the wok and toss well. Mix the noodles with the vegetables in the pan, and serve immediately.
  5. Garnish with cilantro if desired.

Enjoy your meal!

  • – Je maakt het met

    Quick Marinating Firm Tofu

    Usp Leaf
    Ideal for stir-frying, marinating, and breading
    Usp Leaf
    Absorbs marinades in 5 minutes
    Usp Leaf
    Pre-frozen
    Usp Leaf
    Organic
    Usp Leaf
    Rich in protein
    Usp Leaf
    Made from European soybeans
    Remove the tofu from the packaging and press out the excess moisture from the block. Then cut the tofu into cubes and start cooking. The longer you cook it, the firmer the tofu becomes.
    Remove the tofu from the packaging and gently press out the moisture from the block. Then cut the tofu into cubes and get cooking. The longer the cooking time, the firmer the tofu will become.
    Take the tofu out of the packaging and press the block gently to remove the excess moisture. Then cut the tofu into cubes and start cooking. The longer you cook it, the firmer the tofu will become.
    Bekijk het product: Quick Marinating Firm Tofu

    View the product

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