Plant Salmon en Croute

4
Persons
50
Minutes

Ingredients

  • 2 Shallots
  • Olive oil
  • 2 Cloves Garlic
  • 400g Spinach
  • 3 tbsp. Cream cheese
  • The zest of ½ lemon
  • Salt & pepper
  • Puff pastry
  • 2 Packs Vivera Salmon Filet
  • Milk to glaze the pastry
Preparation
  1. Finely slice the shallots and fry in a little olive oil. Grate in the garlic and cook until softened
  2. Add the spinach and cook until wilted
  3. Stir in the cream cheese, lemon zest and salt and pepper. Leave the mixture to cool completely
  4. Lay out one sheet of puff pastry. Add the spinach mixture and salmon fillets. Then top with the second sheet of pastry. Press lightly around the pastry to remove any air.
  5. Cut the pastry into the shape of a fish and decorate. Press the edges with a fork to create a seal
  6. Brush with the milk
  7. Bake for 30- 35 minutes at 190° or until golden brown 8. Top tip after 25 minutes of cooking glaze again with the milk to create an even golden color.

Enjoy your meal!

  • – Je maakt het met

    Plant-Based Salmon Fillet

    Usp Leaf
    High in protein
    Usp Leaf
    Source of fibre
    Usp Leaf
    Source of iron and vitamin b12
    Usp Leaf
    High in omega-3 fatty acids
    Heat oil in a pan. Pan fry at medium heat for at least 8 minutes stirring regularly.
    Heat in a pre-heated air fryer for at least 8 minutes at 200°C.
    Heat in a pre-heated oven for at least 7 minutes at 225°C.
    Bekijk het product: Plant-Based Salmon Fillet

    View the product

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