High Protein Plant Bacon & Sweet Potato Hash Bowl

2
Persons
30
Minutes

Ingrediënten

  • 100g Vivera Bacon Bits 
  • 200g sweet potatoes, diced 
  • 100g canned chickpeas, drained 
  • 50g caramelised red onion 
  • 1 small avocado, diced 
  • 1 tbsp olive oil (for roasting & frying) 
  • Fresh parsley, for garnish 

Seasoning & Spices 

  • ½ tsp garlic powder 
  • ½ tsp onion powder 
  • ½ tsp smoked paprika 
  • Salt & black pepper, to taste



Preparation
  1. Roast the sweet potatoes – Preheat the oven to 200°C (180°C fan). Toss the diced sweet potatoes with ½ tbsp olive oil, smoked paprika, salt, and black pepper. Spread on a baking tray and roast for 25-30 minutes, flipping halfway, until golden and tender. 
  2. Caramelise the red onion – In a pan over low heat, cook the red onion with a small splash of water and a pinch of salt. Stir occasionally for about 15 minutes until soft and caramelised. 
  3. Crisp the chickpeas – Pat the chickpeas dry, then toss with garlic powder, onion powder, salt, and black pepper. Heat ½ tbsp olive oil in a pan and fry for 5-7 minutes until golden and crispy. 
  4. Cook the Vivera Bacon – In a separate pan, fry the Vivera Bacon Bits over medium heat for 3-4 minutes until crispy. 
  5. Assemble the bowl – Start with the roasted sweet potatoes as the base, then add the crispy chickpeas, caramelised red onion, and crispy Vivera Bacon.
  6. Top with diced avocado for a creamy contrast. 7. Garnish with fresh parsley and serve immediately.



Enjoy your meal!

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