High Protein Asian-Inspired Vivera Salmon Bowl

2
Persons
10
Minutes

Ingredients

  • 100g Vivera Salmon 
  • 150g cooked brown rice 
  • 150g cooked edamame beans 
  • 50g cucumber, thinly sliced 
  • 1 small carrot, julienned 
  • 40g red cabbage, thinly shredded 
  • 2 tbsp spring onion, finely sliced 
  • Sriracha, to taste 
  • 1 tsp sesame oil (for cooking)



Preparation
  1. Crisp the Vivera Salmon – Heat sesame oil in a non-stick pan over medium heat. Cook the Vivera Salmon for 3–4 minutes on each side until golden and crispy. 
  2. Prepare your base – Add cooked brown rice to a bowl. 
  3. Assemble the toppings – Add edamame, cucumber, carrot, and red cabbage. Place the crispy salmon on top. 
  4. Drizzle with sriracha to taste. 
  5. Finish with spring onion and serve immediately.



Enjoy your meal!

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