High Protein Asian-Inspired Vivera Salmon Bowl - Vivera

High Protein Asian-Inspired Vivera Salmon Bowl

2

Persons

10

Minutes

Ingrediënten

100g Vivera Salmon
150g cooked brown rice
150g cooked edamame beans
50g cucumber, thinly sliced
1 small carrot, julienned
40g red cabbage, thinly shredded
2 tbsp spring onion, finely sliced
Sriracha, to taste
1 tsp sesame oil (for cooking)

Preparation

Crisp the Vivera Salmon – Heat sesame oil in a non-stick pan over medium heat. Cook the Vivera Salmon for 3–4 minutes on each side until golden and crispy.
Prepare your base – Add cooked brown rice to a bowl.
Assemble the toppings – Add edamame, cucumber, carrot, and red cabbage. Place the crispy salmon on top.
Drizzle with sriracha to taste.
Finish with spring onion and serve immediately.

Enjoy your meal!

– Je maakt het met

Plant-Based Salmon Fillet

High in protein

Source of fibre

Source of iron and vitamin b12

High in omega-3 fatty acids

Heat oil in a pan. Pan fry at medium heat for at least 8 minutes stirring regularly.

Heat in a pre-heated air fryer for at least 8 minutes at 200°C.

Heat in a pre-heated oven for at least 7 minutes at 225°C.

Bekijk het product: Plant-Based Salmon Fillet
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