TexMex Protein Bites

Our Plant-based Protein Bites combine veggies, pulses and grains for a wholesome, protein rich snack, lunch, or dinner. The blend of herbs and spices creates a flavour explosion, perfect for a delicious Mexican dish!

Usp Leaf
Contains 48% Vegetables
Usp Leaf
High in protein
Usp Leaf
High in fibre
Usp Leaf
Source of iron and vitamin b12
Heat oil in a pan. Pan fry at medium heat for at least 4 minutes. Turn regularly.
Heat in a pre-heated airfryer for at least 4 minutes at 200 °C.
Heat in a pre-heated oven for at least 5 minutes at 225 °C.

Nutritional values

Per 100 gram

RI* per 100 gram

Energy

928 kJ / 222 kcal

11 %

Fat

9,2 g

13 %

of which saturates

0,9 g

5 %

Carbohydrate

18g

7 %

of which sugars

2,7 g

3 %

Fibre

6,6 g

–

Protein

13 g

27 %

Salt

1,1 g

18 %

Iron

3,4 mg (24%**)

–

Vitamin B12

0,75 µg (30%**)

–

* Reference intake of an average adult (8400 kJ/2000 kcal).

** DRI = Daily reference intake for vitamins and minerals.

Ingredients

48% vegetables in varying proportions (corn, 8% red kidney beans, 8% black beans, red pepper, onions, carrot, tomato), 21% hydrated vegetable proteins (water, 7% WHEAT protein, 5% SOYA protein), 8% quinoa, vegetable oils (sunflower, rapeseed in varying proportions), starch, potato, 2.6% spices (chillies, cumin whole seeds, coriander seed, ground white pepper), vinegar, WHEAT fibres, garlic paste, salt, iron, vitamin B12.

May contain traces of egg and milk.

EN
MENU