Plant-Based Chicken Breast

Our Plant-based Chicken Breast delivers on tenderness and flavour – it’s a 2023 Great Taste Award winner! This award showcases its superior taste and quality, making it the perfect centrepiece for any dish.

Usp Leaf
Source of protein
Usp Leaf
High in fibre
Usp Leaf
Source of iron and vitamin b12
Heat oil in a pan. Pan fry at medium heat for at least 7 minutes. Turn regularly.
Heat in a pre-heated air fryer for at least 6 minutes at 200°C.
Heat in a pre-heated oven for at least 7 minutes at 225°C.

Nutritional values

Per 100 gram

RI* per 100 gram

Energy

1109 kJ / 269 kcal

13 %

Fat

22,4 g

32,1 %

of which saturates

2,2 g

10,8 %

Carbohydrate

1,4 g

1 %

of which sugars

0,1 g

0 %

Dietary fibre

8,7 g

–

Protein

11 g

21 %

Salt

0,6 g

10 %

Iron

4,1 mg (29%**)

–

Vitamin B12

0,77 µg (31%**)

–

* Reference intake of an average adult (8400 kJ/2000 kcal).

** DRI = Daily reference intake for vitamins and minerals.

Ingredients

Ingredients: 63% hydrated vegetable proteins (water, 4% SOYA protein, 0,4% WHEAT protein), vegetable oils (sunflower, rapeseed in varying proportions), pea protein, bamboo fibres, natural flavourings, vinegar, thickener (methyl cellulose), salt, pea fibres, WHEAT fibres, citrus fibres, blond psyllium, starch (contains WHEAT), caramelised Sugar, potato fibres, iron, vitamin B12.

May contain traces of egg and milk.

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