Traybake with Green Protein Bites

2
persons
20
minutes

Ingredients

  •  1 packet of Vivera Green Protein Bites
  • 1 sliced red onion
  • 150g cauliflower florets
  • 150g drained, canned chickpeas
  • 400g potato wedges
  • 2 tbsp vegetable oil
  • 1 tsp ground cumin
  • 1/2 tsp ground turmeric
  • 1 tsp paprika (optional)
  • Chilli flakes to taste
  • 2 tbsp chopped dill
  • Salt and pepper
Preparation
  1. Preheat the oven to 200 degrees Celsius.
  2. In a large bowl, mix the sliced red onion, cauliflower florets, drained chickpeas and potato wedges with the vegetable oil, ground cumin, ground turmeric, paprika, chilli flakes, salt and pepper.
  3. Make sure everything is well coated with the spices. Spread the spiced vegetables and potatoes on a baking sheet lined with baking paper.
  4. Roast in the preheated oven for 25-30 minutes. Stir halfway through.
  5. Test if the potatoes are almost done by poking a potato slice with a fork, then after 25-30 minutes increase the oven temperature to 225 degrees Celsius.
  6. Remove the baking tray from the oven and place the Vivera Green Protein Bites on top of the roasted vegetables and potatoes.
  7. Bake everything together for another 5-8 minutes.
  8. Remove the traybake from the oven and stir in 2 tablespoons of chopped dill for a fresh touch and serve!

enjoy your meal!

  • – Je maakt het met

    Garden Green Protein Bites

    Usp Leaf
    Contains 61% Vegetables
    Usp Leaf
    High in protein
    Usp Leaf
    High in fibre
    Usp Leaf
    Source of iron & vitamin B12
    Heat oil in a pan. Pan fry at medium heat for at least.
    Heat in a pre-heated oven for at least 5 minutes at 225 °C.
    Heat in a pre-heated airfryer for at least 4 minutes at 200 °C.
    Bekijk het product: Garden Green Protein Bites

    View the product

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