Spaghetti with pesto and chicken pieces – Vivera

Spaghetti with pesto and chicken pieces

2

personen

220

minuten

Ingrediënten

400 g courgette
175 g spaghetti
1 onion
1 clove of garlic
200 g Vivera chicken pieces
2 tbsp oil
90 g vegan pesto
30 g arugula
20 g cashews

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Preparation

Cook the spaghetti in water with salt until al dente according to the instructions on the package. Heat 2 tbsp oil in the pan, and fry the chicken pieces for 4 minutes.
Chop the onion, crush the garlic, and cut the courgette into small cubes. Add all these to the chicken pieces, and fry for 8 minutes. Drain the spaghetti. Add the spaghetti and pesto to the chicken pieces and courgette. Season with salt and pepper.
Divide the spaghetti between the plates, and serve with the arugula topped with the cashew nuts.

Eet smakelijk!

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Plant based chicken pieces

High in protein

Source of fibre

Source of iron & vitamin B12

Heat oil in a pan. Fry at medium heat for at least 4 minutes stirring regularly.

Heat in a pre-heated oven for at least 3 minutes at 225°C.

Heat in a pre-heated air fryer for at least 3 minutes at 200°C.

Bekijk het Product: Plant based chicken pieces

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