Hot Honey Plant Mince Bowl

2
Persons
30
Minutes

Ingredients

  • 250g Vivera plant mince
  • 1 tbsp fajita seasoning
  • 2 medium sweet potatoes, diced
  • 200g extra-firm tofu, crumbled
  • 60g plain unsweetened plant-based yoghurt
  • 11⁄2 tsp lemon juice
  • 1⁄4 tsp garlic powder
  • 1⁄2 tsp salt
  • 1 ripe avocado
  • 1 tbsp maple syrup
  • 1⁄2 tsp chilli flakes
  • Optional – hot sauce, salt, black pepper

Preparation

  1.  Air fry the sweet potatoes
    Toss the diced sweet potato with a little oil, salt and pepper. Air fry at 200°C for
    15–20 minutes until golden and crisp.
  2. Cook the plant mince
    Add Vivera mince to a hot pan with taco seasoning. Cook for 5–7 minutes until
    browned and crispy.
  3.  Make the plant-based cottage cheese
    Mix the crumbled tofu with yoghurt, lemon juice, garlic powder and salt until it
    resembles cottage cheese.
  4. Prep the toppings
    Smash the avocado with a little salt and lime if you like. Mix maple syrup and chilli. flakes for a simple hot honey-style drizzle.
  5. Assemble the bowls. Divide the sweet potato between bowls. Add the crispy mince, spoon over the cottage cheese, top with avo, and finish with the maple chilli drizzle.

Enjoy your meal!

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