Crispy Spicy Peanut Tofu with Noodles

2
Persons
20
Minutes

Ingredients

  • 1 pack Vivera Firm Tofu
  • 150g brown rice noodles
  • 250g tenderstem broccoli, sliced
  • 1 red pointed pepper, cut into strips
  • 1 tbsp peanut butter
  • 1 tsp red chilli paste
  • 1 tbsp sweet soy sauce
  • 1 tbsp ginger syrup (or maple syrup)
Preparation
  1. Gently press the tofu to remove excess moisture, then take it out of the packaging and cut into small cubes.
  2. In a bowl, mix the peanut butter, chilli paste, sweet soy sauce and ginger syrup to make a marinade. Add the tofu cubes and leave to marinate for about 5 minutes.
  3. Cook the rice noodles according to the instructions on the packet.
  4. Heat a little oil in a wok and stir-fry the tenderstem broccoli for a few minutes until just tender but still with bite. Add the red pepper and marinated tofu, and stir-fry for another minute.
  5. Add the cooked noodles to the pan and toss everything together until well combined.
  6. Serve immediately, dividing between two bowls.

Enjoy your meal!

  • – Je maakt het met

    Quick Marinating Firm Tofu

    Usp Leaf
    Ideal for stir-frying, marinating, and breading
    Usp Leaf
    Absorbs marinades in 5 minutes
    Usp Leaf
    Pre-frozen
    Usp Leaf
    Organic
    Usp Leaf
    Rich in protein
    Usp Leaf
    Made from European soybeans
    Remove the tofu from the packaging and press out the excess moisture from the block. Then cut the tofu into cubes and start cooking. The longer you cook it, the firmer the tofu becomes.
    Remove the tofu from the packaging and gently press out the moisture from the block. Then cut the tofu into cubes and get cooking. The longer the cooking time, the firmer the tofu will become.
    Take the tofu out of the packaging and press the block gently to remove the excess moisture. Then cut the tofu into cubes and start cooking. The longer you cook it, the firmer the tofu will become.
    Bekijk het product: Quick Marinating Firm Tofu

    View the product

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