Creamy Tofu Lasagna with Spinach

4
Persons
30
Minutes

Ingredients

  • 1 pack (400g) Vivera Quick Marinating Firm Tofu
  • 1 pack (250g) fresh lasagna sheets
  • 1 jar (400g) basil passata
  • 1 lemon – juice and zest
  • 1 white onion, thinly sliced into half rings
  • 1 garlic clove, finely chopped
  • 400g fresh spinach
  • 200g grated plant-based cheese
  • Olive oil
  • Salt and pepper

Preparation

  1. Preheat the oven to 180ºC (fan).
  2. Drain the tofu and cut into large chunks. Thanks to its pre-frozen texture, it’s perfect for soaking up flavour.
  3. Add the tofu, grated cheese, lemon juice and zest to a blender or food processor. Blend until smooth and creamy. Season with salt and pepper.
  4. In a large frying pan, heat a little olive oil over medium heat. Sauté the onion and garlic for around 5 minutes, until soft and translucent.
  5. Add the spinach and cook for another 5 minutes, until wilted and most of the liquid has evaporated. Season to taste.
  6. Stir the spinach mixture into the tofu-cheese blend until fully combined.
  7. Time to layer up: In a baking dish, start with a spoonful of passata, then a layer of the spinach-tofu mixture, followed by lasagna sheets. Repeat until you’ve used everything, finishing with a final layer of the spinach mix on top.
  8. Bake in the preheated oven for 35–40 minutes, or until golden and bubbling. Serve hot.

Enjoy your meal!

  • – You prepare it with

    Quick Marinating Firm Tofu

    Usp Leaf
    Ideal for stir-frying, marinating, and breading
    Usp Leaf
    Absorbs marinades in 5 minutes
    Usp Leaf
    Pre-frozen
    Usp Leaf
    Organic
    Usp Leaf
    Rich in protein
    Usp Leaf
    Made from European soybeans
    Remove the tofu from the packaging and press out the excess moisture from the block. Then cut the tofu into cubes and start cooking. The longer you cook it, the firmer the tofu becomes.
    Remove the tofu from the packaging and gently press out the moisture from the block. Then cut the tofu into cubes and get cooking. The longer the cooking time, the firmer the tofu will become.
    Take the tofu out of the packaging and press the block gently to remove the excess moisture. Then cut the tofu into cubes and start cooking. The longer you cook it, the firmer the tofu will become.
    Bekijk het product: Quick Marinating Firm Tofu

    View the product

EN
MENU