100% Plant-Based

High in protein

Source of iron and vitamin B12

Plant Steak

Heat oil in the pan. Fry at medium heat minimum 9 minutes and turn regularly.

Grill minimum 9 minutesand turn regularly.

Plant Steak with Baby Potatoes, Tomato and Grilled Courgette

45 Minutes

See recipe
Nutritional Values per 100g RI* per 100g
Energy 850 kJ / 203 kcal 10%
Fats 10 g 14%
of which saturates 4.8 g 24%
Carbohydrates 7.0 g 3%
of which sugars 1.2 g 1%
Dietary fibre 4.4 g -
Protein 19 g 38%
Salt 1.2 g 20%
Iron 2.1 mg (15%**) -
Vitamin B12 0.38 μg (15%**) -

*Reference intake of an average adult (8400 kJ/2000 kcal).

** Reference intake of vitamins and minerals.

Rehydrated SOYA and WHEAT Protein [76%], Sunflower Oil, Coconut Oil, Natural Flavourings, Thickener [Methylcellulose], Vinegar, Colours [Beetroot Red, Safflower], Vegetable Fibers [Sugar Cane, Citrus], WHEAT Starch, Maltodextrin, Sea Salt, Potato Protein, Water, Herbs and Spices, Salt, Garlic Powder, Onion Powder, Mushroom Powder, BARLEY Malt Extract, Vitamins and Minerals [Vitamin B12, Iron].

Allergen statement: Please see ingredients in BOLD. These products are produced in a factory that also handles MILK [LACTOSE] and EGGS. Strict controls are in place to provent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to MILK [LACTOSE] and EGGS.

Suitable for vegans. Prepared to a vegan recipe.

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