100% Plant-Based
High in protein
Source of iron and vitamin B12
Plant Steak
Heat oil in the pan.Fry at medium heat minimum 9 minutes and turn regularly.
Grill minimum 9 minutesand turn regularly.
| Nutritional value | Per 100g | RI* per 100g |
|---|---|---|
| Energy | 850 kJ / 203 kcal | 10% |
| Fats | 10g | 14% |
| of which saturates | 4.8g | 24% |
| Carbohydrates | 7g | 3% |
| of which sugars | 1.2g | 1% |
| Dietary fibre | 4.4g | |
| Protein | 19g | 38% |
| Salt | 1.2g | 20% |
| Iron | 2.1mg | (15%**) |
| Vitamin B12 | 0.38μg | (15%**) |
*Reference intake of an average adult (8400 kJ/2000 kcal).
** Reference intake of vitamins and minerals.
Rehydrated SOYA and WHEAT Protein [76%], Sunflower Oil, Coconut Oil, Natural
Flavourings, Thickener [Methylcellulose], Vinegar, Colours [Beetroot Red, Safflower], Vegetable Fibers
[Sugar Cane, Citrus], WHEAT Starch, Maltodextrin, Sea Salt, Potato Protein, Water, Herbs and Spices,
Salt, Garlic Powder, Onion Powder, Mushroom Powder, BARLEY Malt Extract, Vitamins and Minerals
[Vitamin B12, Iron].
