100% Plant-Based

High in protein

Source of iron and vitamin B12

Plant Steak

Heat oil in the pan.Fry at medium heat minimum 9 minutes and turn regularly.

Grill minimum 9 minutesand turn regularly.

Plant Steak with Baby Potatoes, Tomato and Grilled Courgette

45 minutes

Watch recipe
Nutritional value Per 100g RI* per 100g
Energy 850 kJ / 203 kcal 10%
Fats 10g 14%
of which saturates 4.8g 24%
Carbohydrates 7g 3%
of which sugars 1.2g 1%
Dietary fibre 4.4g
Protein 19g 38%
Salt 1.2g 20%
Iron 2.1mg (15%**)
Vitamin B12 0.38μg (15%**)

*Reference intake of an average adult (8400 kJ/2000 kcal).
** Reference intake of vitamins and minerals.

Rehydrated SOYA and WHEAT Protein [76%], Sunflower Oil, Coconut Oil, Natural

Flavourings, Thickener [Methylcellulose], Vinegar, Colours [Beetroot Red, Safflower], Vegetable Fibers

[Sugar Cane, Citrus], WHEAT Starch, Maltodextrin, Sea Salt, Potato Protein, Water, Herbs and Spices,

Salt, Garlic Powder, Onion Powder, Mushroom Powder, BARLEY Malt Extract, Vitamins and Minerals

[Vitamin B12, Iron].

"Life is better when you eat less meat"

We believe this and want to get everyone moving to make a difference.

VIVERA’S PRODUCTS ARE ALSO IN YOUR FAVORITE STORE!

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