
100% Plant-Based
High in protein
Source of iron and vitamin B12
Plant Steak
Heat oil in the pan. Fry at medium heat minimum 9 minutes and turn regularly.
Grill minimum 9 minutesand turn regularly.
Nutritional Values | per 100g | RI* per 100g |
---|---|---|
Energy | 850 kJ / 203 kcal | 10% |
Fats | 10 g | 14% |
of which saturates | 4.8 g | 24% |
Carbohydrates | 7.0 g | 3% |
of which sugars | 1.2 g | 1% |
Dietary fibre | 4.4 g | - |
Protein | 19 g | 38% |
Salt | 1.2 g | 20% |
Iron | 2.1 mg (15%**) | - |
Vitamin B12 | 0.38 μg (15%**) | - |
*Reference intake of an average adult (8400 kJ/2000 kcal).
** Reference intake of vitamins and minerals.
Rehydrated SOYA and WHEAT Protein [76%], Sunflower Oil, Coconut Oil, Natural Flavourings, Thickener [Methylcellulose], Vinegar, Colours [Beetroot Red, Safflower], Vegetable Fibers [Sugar Cane, Citrus], WHEAT Starch, Maltodextrin, Sea Salt, Potato Protein, Water, Herbs and Spices, Salt, Garlic Powder, Onion Powder, Mushroom Powder, BARLEY Malt Extract, Vitamins and Minerals [Vitamin B12, Iron].
Allergen statement: Please see ingredients in BOLD. These products are produced in a factory that also handles MILK [LACTOSE] and EGGS. Strict controls are in place to provent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to MILK [LACTOSE] and EGGS.
Suitable for vegans. Prepared to a vegan recipe.