100% Plant-Based
High in protein
Source of iron and vitamin B12
Plant Bacon
Heat oil in the pan. Fry at medium heat 4 minutes and turn regularly.
| Nutritional Values | per 100g | RI* per 100g |
|---|---|---|
| Energy | 376 kJ /88 kcal | 4% |
| Fats | 0.1 g | 1% |
| of which saturates | 0.1 g | 1% |
| Carbohydrates | 1.8 g | 1% |
| of which sugars | 0.7 g | 1% |
| Dietary fibre | 5.8 g | |
| Protein | 17 g | 34% |
| Salt | 3.1 g | 51% |
| Iron | 4.3 mg (30%**) | |
| Vitamin B12 | 0.78 µg (31%**) |
*Reference intake of an average adult (8400 kJ/2000 kcal).
** Reference intake of vitamins and minerals.
Ingredients: 92% Hydrated Vegetable Protein (Water, 25% SOYA Protein), Vinegar, Flavouring, Salt, Natural Flavourings, Red Beet Powder, Smoke Flavouring, Water, Iron, colour ( beta-carotene) Vitamin B12.
Allergen statement: Please see ingredients in BOLD. Suitable for vegans. Prepared to a vegan recipe.
