37% vegetables

15% protein

Source of iron and vitamin B12

Plant Veggie Balls

Heat oil in the pan. Fry at medium heat 6 minutes and turn regularly.

Heat in the airfryer for 5 minutes at 200°C.

Plant Veggie Balls with floury potatoes

25 Minutes

See recipe
Nutritional Values per 100g RI* per 100g
Energy 669 KJ / 159 kcal 8%
Fats 5,4 g 8%
of which saturates 0,6 g 3%
Carbohydrates 10 g 4%
of which sugars 2,8 g 3%
Dietary fibre 3,9 g
Protein 15 g 30%
Salt 15 g 22%
Iron 4,1 mg (29%**)
Vitamin B12 0.70 μg (28%**)

*Reference intake of an average adult (8400 kJ/2000 kcal).

**Reference intake of vitamins and minerals.

Ingredients: Hydrated Vegetable Proteins [Water, SOYA PROTEIN [10%], WHEAT PROTEIN [7%]] [46%], Vegetables In Varying Proportions [Carrot, Green Peas, Onion, Red Pepper, Maize] [37%], Vegetable Oils [Sunflower, Rapeseed In Varying Proportions], Starch, Vinegar, Flavouring, Thickener [Methylcellulose, Tomato Powder, Potato Protein, Reduced Sodium Salt, Potato Fibres, Parsley, Onion Powder, White Pepper, Natural Flavouring, Garlic Powder, Vitamins and Minerals [Vitamin B12, Iron].


Allergen statement: Please see ingredients in BOLD. These products are produced in a factory that also handles MILK [LACTOSE] and EGGStrict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to MILK LACTOSE and EGG. Suitable for vegans. Prepared to a vegan recipe.