37% vegetables
15% protein
Source of iron and vitamin B12
Plant Veggie Balls
Heat oil in the pan. Fry at medium heat 6 minutes and turn regularly.
Heat in the airfryer for 5 minutes at 200°C.
| Nutritional Values | per 100g | RI* per 100g |
|---|---|---|
| Energy | 669 KJ / 159 kcal | 8% |
| Fats | 5,4 g | 8% |
| of which saturates | 0,6 g | 3% |
| Carbohydrates | 10 g | 4% |
| of which sugars | 2,8 g | 3% |
| Dietary fibre | 3,9 g | |
| Protein | 15 g | 30% |
| Salt | 15 g | 22% |
| Iron | 4,1 mg (29%**) | |
| Vitamin B12 | 0.70 μg (28%**) |
*Reference intake of an average adult (8400 kJ/2000 kcal).
**Reference intake of vitamins and minerals.
Ingredients: Hydrated Vegetable Proteins [Water, SOYA PROTEIN [10%], WHEAT PROTEIN [7%]] [46%], Vegetables In Varying Proportions [Carrot, Green Peas, Onion, Red Pepper, Maize] [37%], Vegetable Oils [Sunflower, Rapeseed In Varying Proportions], Starch, Vinegar, Flavouring, Thickener [Methylcellulose, Tomato Powder, Potato Protein, Reduced Sodium Salt, Potato Fibres, Parsley, Onion Powder, White Pepper, Natural Flavouring, Garlic Powder, Vitamins and Minerals [Vitamin B12, Iron].
Allergen statement: Please see ingredients in BOLD. These products are produced in a factory that also handles MILK [LACTOSE] and EGG. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to MILK LACTOSE and EGG. Suitable for vegans. Prepared to a vegan recipe.
