Rich in protein
Source of fibre
With added iron & vitamin B12
Plant-based Chicken Pieces
Heat in the airfryer for 3 minutes at 200°C.
Heat in a pre-heated oven for 3 minutes at 225°C.
Heat oil in a pan. Fry at medium heat 4 minutes stirring regularly.
| Voedingswaarde | Per 100g | RI* per 100g |
|---|---|---|
| Energy | 687kj/165 kcal | 8% |
| Fats | 9.6g | 14% |
| of which saturates | 0.9g | 5% |
| Carbohydrates | 3,7 | 1% |
| of which sugars | 0,3g | <1% |
| Dietary fibre | 4.0g | - |
| Protein | 14g | 28% |
| Salt | 0.95g | 16% |
| Iron | 4.6mg (33%**) | - |
| Vitamin B12 | 0.71 μg (28%**) | - |
*Reference intake of an average adult (8400 kJ/2000 kcal).
** Daily reference intake of vitamins and minerals.
Ingredients: Hydrated Vegetable Proteins [77%] [Water, SOYA PROTEIN [15%], WHEAT PROTEIN [3%]], Vegetable Oils [Sunflower, Rapeseed In Varying Proportions], Thickener [Methylcellulose], Natural Flavourings, Spirit Vinegar, Modified Starch, Starch [contains WHEAT], Acid [Latic Acid], Vitamins and Minerals [Iron, Vitamin B12,].
Allergen statement: Please see ingredients in BOLD. These products are produced in a factory that also handles MILK [LACTOSE] and EGG. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to MILK LACTOSE and EGG. Suitable for vegans. Prepared to a vegan recipe.
