100% Plant-Based
Source of protein
Source of iron and vitamin B12
Plant Chicken Breast Style
Heat oil in the pan. Fry at medium heat minimum 5 minutes and turn regularly.
Plant Chicken Breast with sweet potato fries and green beans salad
25
Energy | 885 kJ / 214 kcal | 11% |
Fats | 17 g | 24% |
of which saturates | 1.9 g | 10% |
Carbohydrates | 1.8 g | <1% |
of which sugars | 0.1 g | <1% |
Dietary fibre | 8.6 g | - |
Protein | 9.7 g | 19% |
Salt | 0.6 g | 9% |
Iron | 2.8 mg (20%**) | - |
Vitamin B12 | 0.71 μg (28%**) |
*= Reference intake of an average adult (8400 kJ/2000 kcal).
**= Reference intake of vitamins and minerals.
Rehydrated SOYA and WHEAT Protein [63%], Sunflower Oil, Pea Protein, Bamboo Fibres, Natural Flavourings, Vinegar, Thickener [Methylcellulose], WHEAT Fibres, Salt, Pea Fibres, Citrus Fibres, Water, WHEAT Starch, Psyllium, Potato Fibres, Maltodextrin, Vitamins and Minerals [Vitamin B12, Iron].
Allergen statement:
Please see ingredients in BOLD. These products are produced in a factory that also handles MILK [LACTOSE] and EGG. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to MILK [LACTOSE] and EGG.
Suitable for Vegans. Prepared to a Vegan recipe.