Steak with Chimichurri sauce and wedges
30 Minutes
2 Persons
1 package of Vivera Plant steaks
2 tomatoes, halved
(Sweet) potato fries
A few salad leaves
2 tablespoons chopped parsley
2 tablespoons chopped coriander
1 clove garlic, finely chopped
1/2 red chili, finely chopped
3 tablespoons olive oil
1 tablespoon red wine vinegar
Salt and pepper to taste
What to do
Heat a griddle pan. Brush the plant steaks and a halved tomato with a little oil then add to the hot pan. Cook for 8-9 mins turning the steaks over once. Remove the tomatoes after 4 mins.
For Chimichurri sauce, in a bowl mix together: 2 tbsp each of chopped parsley and coriander, 1 crushed garlic clove, 1/2 chopped red chilli, 3 tbsp olive oil, 1 tbsp red wine vinegar and season well. Serve the steak, tomatoes and sauce with (sweet )potato fries a few salad leaves.
Bon appetit!
