Vivera plant chicken breast in buttery lemon sauce

2

personen

35

minuten

Ingredients

  • 200 g baby potatoes, unpeeled, boiled (you can do this the day before)
  • 2 tsp plant-based margarine, melted + 4 tbsp extra
  • 2 tbsp oil + extra
  • 2 tbsp capers, drained
  • 1 onion, very finely chopped
  • 1 clove of garlic, pressed
  • 200 ml vegetable stock
  • 1 organic (untreated) lemon
  • 200 g haricots verts
  • 1 pack of Vivera plant chicken breast
Preparation
  1. Pre-heat the fan oven to 200°C. Place the cooked baby potatoes on a baking sheet. Roughly crush them with a fork or potato masher.
  2. Mix 2 tablespoons of melted margarine with 2 tablespoons of oil. Brush the potatoes with this mixture. Sprinkle generously with salt and pepper.
  3. Bake in the oven for 30 minutes.
  4. Meanwhile, heat a little oil in a wok. Fry the capers for about 2 to 3 minutes until crispy. Drain on kitchen paper.
  5. Drain the oil from the wok, except for 1 tablespoon . Heat the oil in the wok again.
  6. Fry the chopped onion with the garlic. Add the stock and simmer for 5 minutes. Add the zest of half the lemon to the wok. Remove the wok from the heat. Stir 4 tablespoons of margarine through the sauce.
  7. Grill the Vivera plant chicken breasts in a griddle pan for about 3 minutes on both sides. Season with salt and pepper and a dash of lemon juice.
  8. Blanch the haricots verts by boiling briefly in water for approx. 5 minutes. Rinse under cold running water.
  9. Serve the Vivera plant chicken breasts with the haricots verts and the smashed potatoes.
  10. Pour the buttery lemon sauce over the chicken just before serving. Garnish with the fried capers.

enjoy your meal!

  • – Je maakt het met

    Plant-Based Chicken Breast

    Usp Leaf
    Source of protein
    Usp Leaf
    High in fibre
    Usp Leaf
    Source of iron & vitamin B12
    Heat oil in a pan. Pan fry at medium heat for at least 7 minutes. Turn regularly.
    Heat in a pre-heated air fryer for at least 6 minutes at 200°C.
    Heat in a pre-heated oven for at least 7 minutes at 225°C.
    Bekijk het product: Plant-Based Chicken Breast

    View the product

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