Sweet Potato, Leek and Rocket Mash
30 Minutes
4 Persons
- 800 g sweet potato, peeled and cut into equal cubes
- 400 g leek, in rings
- 1 tsp cumin seeds
- 1 tsp smoked paprika
- 1 pack of Vivera bacon
- 10 g plant butter
- 100 ml soya cream
- 75 g rocket salad
- 10 g fresh dill, finely chopped
- Salt, pepper and olive oil
What to do
Cook the sweet potato in a little salted water for 15 minutes.
Meanwhile, heat some olive oil in a frying pan. Fry the leek until soft. After five minutes, add the cumin seeds and paprika powder. Fry for a further two minutes.
Spoon the leeks from the pan and add some extra olive oil. Fry the bacon until crispy.
Drain the sweet potatoes and leave to steam a little. Mash them into a puree with the plant butter and soya cream. Season with salt and pepper. Mix in the seasoned leeks, the rocket salad, half of the dill and the bacon. Garnish with the rest of the dill and bacon.
Bon appetit!
