Spicy Shawarma Wrap
20 Minutes
4 Persons
- 1 pack Vivera shawarma
- 2 tbsp sunflower oil
- 3 cloves of garlic, pressed
- 150 ml vegan yoghurt
- 4 Lebanese breads
- 4 tomatoes, sliced
- 2 red onions, in rings
- 1 cabbage lettuce, leaves removed
- 4 tablespoons Sriracha sauce
- Salt and pepper
What to do
Fry the shoarma in the oil in five to six minutes until golden brown and crispy.
Briefly warm the Lebanese bread in a dry frying pan or in the oven.
Stir the crushed garlic into the vegan yoghurt and season with a little salt.
Divide the lettuce, onion, tomato and shawarma over the Lebanese bread. Top with sauce as desired and roll up.
Bon appetit!
