Shepherd’s Pie with Plant Mince

2

personen

30

minuten

Ingredients

  • 1 large carrot1 onion
  • 1 clove of garlic
  • 200 g peas
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 220 g plant-based minced meat e.g. Vivera Plant minced meat
  • 1 tbsp tomato paste
  • 400 g diced tomatoes 1 can
  • 50 ml red wine
  • 75 ml stock
  • 450 g mashed potatoes
  • 75 g plant-based cheese

Direct in je mandje bij:

Preparation
  1. Preheat the oven to 180 °C.
  2. Slice the carrot, chop the onion, and finely chop the garlic.
  3. Heat the oil in a frying pan. Add the garlic, onion, carrot, rosemary, and thyme, and fry for 6 minutes.
  4. Add the plant-based minced meat, peas, and tomato puree, and fry for 1 min.
  5. Add the tin of diced tomatoes, red wine, and stock, and simmer gently for about 10 minutes, until most of the moisture has evaporated.
  6. Season with salt and pepper.
  7. Put everything into an oven dish, and spread the mashed potatoes over the top.
  8. Sprinkle with the vegan cheese, then place the dish in the centre of the oven. Bake for about 25 minutes until golden brown.

Eet smakelijk!

  • – Je maakt het met

    Plant Mince

    Usp Leaf
    100% plantaardig
    Usp Leaf
    Bevat 20% proteïne
    Usp Leaf
    IJzer en vitamine B12 toegevoegd
    Usp Leaf
    Makkelijk te variëren
    Usp Leaf
    Eenvoudig te bereiden in de pan
    Verhit olie of margarine in de pan en laat warm worden. Bak vervolgens op halfhoge stand ten minste 4 minuten. Regelmatig roeren.
    Bekijk het Product: Plant Mince
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