Shawarma spicy rice dish

2

personen

20

minuten

Ingredients

  • 150 g white rice
  • 1 onion
  • 1 garlic clove
  • 2 red peppers
  • 2 tbsp oil
  • 200 g Vivera shoarma
  • 200 g tomato cubes
  • 1 tsp Italian herbs

Direct in je mandje bij:

Preparation
  1. Cook the rice according to the directions on the package.
  2. Chop the onion, crush the garlic, clean the red pepper and cut into cubes. Heat 2 tbsp oil in a wok and fry the onion for 3 minutes. Add the shawarma and stir-fry on high heat for 6 minutes. Add the red pepper and stir fry for 5 minutes.
  3. Drain the rice. Add the tomato cubes, rice and Italian herbs.
  4. Season with salt and pepper if desired, and serve on plates.

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