Plant Veggie Balls

37% vegetables

15% protein

Source of iron and vitamin B12

Heat oil in the pan. Fry at medium heat 6 minutes and turn regularly.

Heat in the airfryer for 5 minutes at 200°C.

Nutritional Values

Per 100 gram

RI* per 100 gram

Energy

669 KJ / 159 kcal

8 %

Fat

5,4 g

8 %

of which saturates

0,6 g

3 %

Carbohydrate

10 g

4 %

of which sugars

2,8 g

3 %

Fibre

3,9 g

–

Protein

15 g

30 %

Salt

15 g

22 %

Iron

4,1 mg (29%**)

–

Vitamin B12

0.70 μg (28%**)

–

* Reference intake of an average adult (8400 kJ/2000 kcal).

** DRI = Daily reference intake for vitamins and minerals.

Ingredients

Hydrated Vegetable Proteins [Water, SOYA PROTEIN [10%], WHEAT PROTEIN [7%]] [46%], Vegetables In Varying Proportions [Carrot, Green Peas, Onion, Red Pepper, Maize] [37%], Vegetable Oils [Sunflower, Rapeseed In Varying Proportions], Starch, Vinegar, Flavouring, Thickener [Methylcellulose, Tomato Powder, Potato Protein, Reduced Sodium Salt, Potato Fibres, Parsley, Onion Powder, White Pepper, Natural Flavouring, Garlic Powder, Vitamins and Minerals [Vitamin B12, Iron].

Product Allergen

Please see ingredients in BOLD. These products are produced in a factory that also handles MILK [LACTOSE] and EGG. Strict controls are in place to prevent cross-contamination but for severe allergy sufferers we advise that these products are not suitable for customers with an allergy to MILK LACTOSE and EGG. Suitable for vegans. Prepared to a vegan recipe.

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