Plant based crispy chicken fillets

High in protein

Source of fibre

With added iron & vitamin B12

Heat oil in a pan. Fry at medium heat for at least 6 minutes. Turn regularly.

Heat in a pre-heated oven for at least 5 minutes at 225°C.

Heat in a pre-heated air fryer for at least 4 minutes at 200°C.

Nutritional Values

Per 100 gram

RI* per 100 gram

Energy

1016kJ/243kcal

12 %

Fat

12 g

17 %

of which saturates

1,1 g

6 %

Carbohydrate

18 g

7 %

of which sugars

0,7 g

< 1 %

Fibre

4,3 g

–

Protein

13 g

26 %

Salt

1,2 g

20 %

Iron

3.3mg (24%**)

–

Vitamin B12

0.52μg (21%**)

–

* Referentie inname van een gemiddelde volwassene (8400 kJ/2000 kcal).

** Referentie-inname van vitaminen en mineralen.

Ingredients

Precooked plant-based fillet made from hydrated soya- and wheat protein. With added iron and vitamin B12.

61% hydrated vegetable proteins (water, 13% SOYA protein, 2% WHEAT protein), cornflakes (corn, sugar, salt, BARLEY malt extract), vegetable oils (sunflower, rapeseed in varying proportions), WHEAT flour, starch (contains WHEAT), vinegar, thickener (methylcellulose), natural flavourings, reduced sodium salt, spices, potato fibres, salt, water, onion powder, garlic powder, iron, marjoram, vitamin B12.

Product Allergen

Please see ingredients in BOLD. May contain traces of EGG and MILK. Suitable for vegans. Prepared to a vegan recipe.

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