Vegan Caesar Salad

4

personen

30

minuten

Ingredients

For the dressing:

  • 50 ml vegetable yoghurt
  • 1 tbsp vegan mayonnaise
  • Juice of ½ lemon
  • 1 tsp mustard
  • 1 clove garlic, chopped
  • Small handful of fresh parsley, finely chopped
  • Small handful of fresh chives, finely chopped

For the rest:

  • 2 thick slices of old bread, cut into cubes
  • 1 packet of Vivera chicken pieces
  • 1 packet of Vivera bacon
  • 4 heads of baby Romaine lettuce, cut into strips
  • 25 grams vegan Parmesan
  • Olive oil, salt and pepper

Direct in je mandje bij:

  1. Mix the yoghurt with the mayonnaise, lemon juice and mustard. If necessary, add a little water if the dressing feels too thick. Stir in the herbs and season with salt and pepper.
  2. Heat olive oil in a frying pan. Fry the cubes of bread in it for five minutes until crispy. Scoop regularly. Spoon out from the pan and leave to drain on kitchen paper.
  3. Heat another dash of oil in the frying pan. Season the chicken pieces well with salt and pepper and fry them on a high heat until brown and crispy. Scoop out the pan, add another dash of oil and then fry the bacon.
  4. In a large bowl, mix the Romaine lettuce with half the dressing until all the lettuce is coated. Divide between four bowls and top with the chicken, bacon, croutons and cheese. Sprinkle with some more fresh pepper, if desired. Serve with the rest of the dressing.

Eet smakelijk!

  • – Je maakt het met

    Plant based chicken pieces

    Usp Leaf
    High in protein
    Usp Leaf
    Source of fibre
    Usp Leaf
    Source of iron & vitamin B12
    Heat oil in a pan. Fry at medium heat for at least 4 minutes stirring regularly.
    Heat in a pre-heated oven for at least 3 minutes at 225°C.
    Heat in a pre-heated air fryer for at least 3 minutes at 200°C.
    Bekijk het Product: Plant based chicken pieces
Vivera’s products are also available in your favorite stores!
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