Plant Salmon en Croute

4

personen

50

minuten

Ingredients

  • 2 Shallots
  • Olive oil
  • 2 Cloves Garlic
  • 400g Spinach
  • 3 tbsp. Cream cheese
  • The zest of ½ lemon
  • Salt & pepper
  • Puff pastry
  • 2 Packs Vivera Salmon Filet
  • Milk to glaze the pastry

Direct in je mandje bij:

Preparation
  1. Finely slice the shallots and fry in a little olive oil. Grate in the garlic and cook until softened
  2. Add the spinach and cook until wilted
  3. Stir in the cream cheese, lemon zest and salt and pepper. Leave the mixture to cool completely
  4. Lay out one sheet of puff pastry. Add the spinach mixture and salmon fillets. Then top with the second sheet of pastry. Press lightly around the pastry to remove any air.
  5. Cut the pastry into the shape of a fish and decorate. Press the edges with a fork to create a seal
  6. Brush with the milk
  7. Bake for 30- 35 minutes at 190° or until golden brown 8. Top tip after 25 minutes of cooking glaze again with the milk to create an even golden color.

Eet smakelijk!

  • – Je maakt het met

    Plant Salmon Fillet

    Usp Leaf
    100% plantaardig
    Usp Leaf
    Bevat Omega 3
    Usp Leaf
    IJzer en vitamine B12 toegevoegd
    Usp Leaf
    Bron van vezels
    Verhit olie of margarine in de pan en laat warm worden. Bak vervolgens op halfhoge stand ten minste 8 minuten. Draai regelmatig om.
    Verwarm in een voorverwarmde airfryer ten minste 8 minuten op 200ºC
    Verwarm in een voorverwarmde oven ten minste 7 minuten op 225 °C.
    Bekijk het Product: Plant Salmon Fillet
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