Plantaardige Kipfilet

Source of protein

High in fibre

Source of iron & vitamin B12

Heat oil in a pan. Pan fry at medium heat for at least 7 minutes. Turn regularly.

Heat in a pre-heated air fryer for at least 6 minutes at 200°C.

Heat in a pre-heated oven for at least 7 minutes at 225°C.

Nutritional Values

Per 100 gram

RI* per 100 gram

Energy

1109 kJ / 269 kcal

13 %

Fat

22 g

32 %

of which saturates

2,2 g

11 %

Carbohydrate

1,4 g

< 1 %

of which sugars

0,1 g

< 1 %

Fibre

8,7 g

–

Protein

11 g

21 %

Salt

0,6 g

10 %

Iron

4,1 mg (29%**)

–

Vitamin B12

0,77 µg (31%**)

–

* Reference intake of an average adult (8400 kJ/2000 kcal).

** DRI = Daily reference intake for vitamins and minerals.

Ingredients

Precooked plant-based fillet made from hydrated soya- and wheat protein. With added iron and vitamin B12.

63% hydrated vegetable proteins (water, 4% SOYA protein, 0,4% WHEAT protein), vegetable oils (sunflower, rapeseed in varying proportions), pea protein, bamboo fibres, natural flavourings, vinegar, thickener (methyl cellulose), salt, pea fibres, WHEAT fibres, citrus fibres, blond psyllium, starch (contains WHEAT), caramelised sugar, potato fibres, iron, vitamin B12.

Product Allergen

May contain traces of egg and milk.

Vivera’s products are also available in your favorite stores!