Thai Protein Bites

Our Plant-based Protein Bites combine veggies, pulses and grains for a wholesome, protein rich snack, lunch, or dinner. The blend of herbs and spices creates a flavour explosion, perfect for a delicious Asian dish!

Usp Leaf
Contains 34% Vegetables
Usp Leaf
High in protein
Usp Leaf
High in fibre
Usp Leaf
Source of iron and vitamin b12
Heat oil in a pan. Pan fry at medium heat for at least 4 minutes. Turn regularly.
Heat in a pre-heated oven for at least 5 minutes at 225 °C.
Heat in a pre-heated airfryer for at least 4 minutes at 200 °C.

Nutritional values

Per 100 gram

RI* per 100 gram

Energy

809 kJ / 194 kcal

10 %

Fat

8,8 g

13 %

of which saturates

0,9 g

5 %

Carbohydrate

15 g

6 %

of which sugars

4 g

4 %

Fibre

6,5 g

–

Protein

11 g

21 %

Salt

1,1 g

18 %

Iron

2,8 mg (20%**)

–

Vitamin B12

0,79 µg (31%**)

–

* Reference intake of an average adult (8400 kJ/2000 kcal).

** DRI = Daily reference intake for vitamins and minerals.

Ingredients

Ingredients: 34% vegetables in varying proportions (white cabbage, carrot, onions), 23% edamame (contains SOYA), 13% BARLEY, 7% WHEAT protein, vegetable oils (sunflower, rapeseed in varying proportions), potato fibres, starch, garlic paste, 2% herbs (coriander, lemon grass, lime leaf), vinegar, spices, potato, chilli peppers, salt, garlic, acid (lactic acid), iron, vitamin B12.

May contain traces of egg and milk.

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