Tacos with Chicken Goujons BBQ Style
Vivera BBQ chicken goujons
sliced iceberg lettuce
5 tbsp unsweetened soya yogurt or vegan crème fraîche
1 clove garlic
2 tbsp oil
What to do
Cut the tomatoes into small pieces, the avocado into strips, and drizzle with lemon juice.
Make a fresh sauce of the yoghurt or crème fraiche with lemon juice, crushed garlic and fresh pepper.
Heat the tacos according to the instructions on the packaging. Fry the BBQ chicken goujons in the oil for X minutes until brown and crispy, then cut them into pieces.
Fill the tacos with some iceberg lettuce, pieces of tomato, strips of avocado and the pieces of chicken on top, and finish with a good scoop of the sauce.