Tacos with Chicken Goujons Southern Style
20 minutes
2 servings
Vivera BBQ chicken goujons
2 tacos
sliced iceberg lettuce
2 tomatoes
1 avocado
5 tbsp unsweetened soya yogurt or vegan crème fraîche
1 lemon
1 clove garlic
2 tbsp oil
The way to make it!
Cut the tomatoes into small pieces, the avocado into strips, and drizzle with lemon juice.
Make a fresh sauce of the yoghurt or crème fraiche with lemon juice, crushed garlic and fresh pepper.
Heat the tacos according to the instructions on the packaging. Fry the BBQ chicken goujons in the oil for X minutes until brown and crispy, then cut them into pieces.
Fill the tacos with some iceberg lettuce, pieces of tomato, strips of avocado and the pieces of chicken on top, and finish with a good scoop of the sauce.
Enjoy your meal!
