Shakshuka With Plant Meatballs
20 Minutes
2 Persons
200 g Vivera meatballs
1 onion
1 tbsp oil
2 red peppers
600 g canned tomatoes
2 tsp paprika powder
½ tsp chili powder
½ tsp cumin
50 g vegan feta
10 g parsley
4 large pita breads
What to do
Heat 1 tbsp oil, and fry the meatballs for 5 minutes. Halve the onions and cut into thin rings. Cut the red pepper into strips.
Add the onion paprika, and fry for 5 minutes. Add the tomato cubes, cumin, chili powder and paprika, bring to the boil, and reduce heat to low. Season with salt and pepper.
Meanwhile, heat the pita bread in the toaster according to the instructions on the package. Crumble the feta over the shakshuka and garnish with parsley.
Serve the shakshuka with the pitas.
Bon appetit!
