Shakshuka With Plant Meatballs

20 Minutes

2 Persons

Vivera

200 g Vivera meatballs

1 onion

1 tbsp oil

2 red peppers

600 g canned tomatoes

2 tsp paprika powder

½ tsp chili powder

½ tsp cumin

50 g vegan feta

10 g parsley

4 large pita breads

What to do

Heat 1 tbsp oil, and fry the meatballs for 5 minutes. Halve the onions and cut into thin rings. Cut the red pepper into strips.

Add the onion paprika, and fry for 5 minutes. Add the tomato cubes, cumin, chili powder and paprika, bring to the boil, and reduce heat to low. Season with salt and pepper.

Meanwhile, heat the pita bread in the toaster according to the instructions on the package. Crumble the feta over the shakshuka and garnish with parsley.

Serve the shakshuka with the pitas.

Bon appetit!

Plant Meatballs

Heat oil in the pan. Fry at medium heat 7 minutes and turn regularly.

100% Plant-Based

High in protein

Source of iron and vitamin B12

Look what's inside!

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