Plant Nuggets Southern Fried BBQ Style
20 Minutes
2 Persons
300 grams twister fries
1 head of baby Romaine lettuce
2 small vine tomatoes
½ cucumber
2 tbsp (vegan) salad dressing
Olive oil, salt and pepper.
What to do
Prepare the twister fries according to the packet instructions.
Remove the lettuce leaves and wash them. Cut into thin strips. Cut the vine tomatoes into wedges and the cucumber into half slices.
Mix the cucumber, lettuce and tomatoes with the dressing.
Heat two tablespoons of olive oil in a frying pan and fry the nuggets for two to three minutes per side until golden brown and crispy.
Serve the nuggets with the BBQ sauce, the twister fries and the salad.
Serving tip:: These nuggets are also delicious with fresh coleslaw.
Bon appetit!
