Plant Meatballs with Pasta
150 grams thin spaghetti
1 sweet pointed pepper
1 clove garlic
10 grams basil
50 grams rocket
25 ml extra virgin olive oil
200 grams spinach
olive oil, salt and pepper
What to do
Cook the spaghetti according to the packet instructions.
Cut the pointed pepper into rings.
Coarsely chop the garlic and basil. Add to a measuring cup with the rocket and extra virgin olive oil and puree to make a coarse pesto. Season to taste with salt and pepper.
Drain the pasta and mix evenly with the rocket pesto. Fold in the spinach; the heat of the pasta will make it wilt.
Heat a tablespoon of olive oil in a frying pan and fry the meatballs with the pointed pepper for seven minutes until brown and done.
Mix with the pasta and spoon onto plates.