Plant meatballs with pasta

15 minutes

2 servings

Vivera

150 grams thin spaghetti

1 sweet pointed pepper

1 clove garlic

10 grams basil

50 grams rocket

25 ml extra virgin olive oil

200 grams spinach

olive oil, salt and pepper

The way to make it!

Cook the spaghetti according to the packet instructions.

Cut the pointed pepper into rings.

Coarsely chop the garlic and basil. Add to a measuring cup with the rocket and extra virgin olive oil and puree to make a coarse pesto. Season to taste with salt and pepper.

Drain the pasta and mix evenly with the rocket pesto. Fold in the spinach; the heat of the pasta will make it wilt.

Heat a tablespoon of olive oil in a frying pan and fry the meatballs with the pointed pepper for seven minutes until brown and done.

Mix with the pasta and spoon onto plates.

Enjoy your meal!

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