Pilaf with garlic kiev
20 Minutes
2 Persons
1 pack of Vivera garlic Kiev
1 onion
1 tbsp oil
20 g raisins
150 g rice
1 vegetable stock cube
20 g almond flakes
2 cloves of garlic
400 g cauliflower florets
1 red pepper
1 tsp garam masala
1 tin of chickpeas
What to do
In a pan, add raisins and rice along with water and the stock cube, and prepare the rice according to the package. Boil the cauliflower florets for 10 minutes.
Chop the onion and crush the garlic. Heat some oil in a saucepan, and fry the chopped onion, red pepper and garlic for 5 minutes. Meanwhile, rinse the chickpeas and add them to the onion and garlic.
Drain the cauliflower, and add to the chickpeas. Add the garam masala, and season with salt and pepper if necessary. Meanwhile, fry the garlic Kiev for 8 minutes.
Serve the rice with the cauliflower and garlic Kiev on plates, and garnish with the almond flakes.
Serving tip:: add some fresh herbs!
Bon appetit!
