Pilaf with garlic kiev

20 minutes

2 servings

Vivera

1 pack of Vivera garlic Kiev

1 onion

1 tbsp oil

20 g raisins

150 g rice

1 vegetable stock cube

20 g almond flakes

2 cloves of garlic

400 g cauliflower florets

1 red pepper

1 tsp garam masala

1 tin of chickpeas

The way to make it!

In a pan, add raisins and rice along with water and the stock cube, and prepare the rice according to the package. Boil the cauliflower florets for 10 minutes.

Chop the onion and crush the garlic. Heat some oil in a saucepan, and fry the chopped onion, red pepper and garlic for 5 minutes. Meanwhile, rinse the chickpeas and add them to the onion and garlic.

Drain the cauliflower, and add to the chickpeas. Add the garam masala, and season with salt and pepper if necessary. Meanwhile, fry the garlic Kiev for 8 minutes.

Serve the rice with the cauliflower and garlic Kiev on plates, and garnish with the almond flakes.

Tip: add some fresh herbs!

Enjoy your meal!

Plant Garlic Kiev

Heat oil in the pan. Fry at medium heat minimum 8 minutes and turn regularly.

Heat in a pre-heated oven for minimum 9 minutes at 225°C.

100% Plant-Based

High in protein

Source of iron and vitamin B12

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