Lincolnshire-style sausages with coleslaw and baked potato

20 minutes

2 servings

Vivera

Vivera Lincolnshire sausages

300 g white cabbage, or bag of pre-cut white cabbage

1 bag of carrot julienne

5 tbsp vegan mayonnaise

4 tbsp fresh parsley

2 tbsp tomato ketchup

2 large low-starch potatoes

vegan crème fraiche

2 tbsp oil

lemon

chives

The way to make it!

Wash the potatoes, dry them well, and cut a cross into them. Roast the potatoes in the microwave at 600 W for 15 minutes.

Make a dressing for the coleslaw from the mayonnaise, lemon juice, finely chopped parsley and tomato ketchup.  Mix the carrot and cabbage well with the dressing. Fry the sausages for 11 minutes in a little oil on medium heat.

Cut the potato open lengthwise, and fill generously with the crème fraiche, fresh chopped chives, and pepper and salt from the mill.

Enjoy your meal!

VIVERA’S PRODUCTS ARE ALSO IN YOUR FAVORITE STORE!

MORELIFE
LESSMEAT