Lincolnshire Plant Bangers with White Beans in Tomato Sauce

20 Minutes

2 Persons


1 small onion

1 clove of garlic

2 tsp spicy paprika powder

1 tin (200 g) of diced tomatoes

1 tin (200 g) of white beans in tomato sauce

200 g sliced endive

1 pack of Lincolnshire sausages

Salt, pepper, olive oil

What to do

Chop the onion and garlic.

Heat olive oil in a frying pan. Fry the sausages on all sides for five minutes until brown and done. Remove them from the pan and keep warm.

Then fry the onion and garlic in the same pan until soft for two minutes. Add the paprika and fry for a minute.

Add the tomato cubes and the white beans in tomato sauce and heat for 10 minutes. Add the endive in the last five minutes and let it sink. Serve the white beans with the sausages.

Bon appetit!

Plant Bangers Lincolnshire style

Heat oil in the pan. Fry at medium heat minimum 8 minutes and turn regularly.

Heat in a pre-heated oven for minimum 7 minutes at 225°C.

Heat in an aluminum container or aluminum foil for minimum 8 minutes.

100% Plant-Based

High in protein

Source of iron and vitamin B12

Look what's inside!